Ubushushu obubanzi be-enzyme CW-25

Inkcazelo emfutshane:

Ubushushu obubanzi be-enzyme cw-25 luhlobo olutsha lwebhaktiriya ɑ- I-Amylase lulungiselelo olukhethekileyo lwe-enzyme ye-desizing esetyenziswa kushishino lwamalaphu njengenxalenye esisiseko yefomula.Iyakwazi ukubola isitashi, i-starch derivatives kwilaphu kunye nobukhulu obuxubeneyo bobukhulu bokwenziwa kwesitatshi.Ubushushu obubanzi be-enzyme i-cw-25 inamandla okubola isitatshi, inokuguqula ngokukhawuleza isitashi sibe yi-dextrin, kwaye kulula kakhulu ukuba isuswe ngokupheleleyo kwinkqubo yokuhlamba elandelayo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Ukuqamba Alpha-Amylase
Umlinganiswa
Ubunzima obuthile 1.1
PH ixabiso ≥ 5.6
Imbonakalo ulwelo omdaka
Iimpawu
1. Uluhlu lobushushu luvela kwi-20 ℃ ukuya kwi-80 ℃. 
2. Isetyenziselwa ukwenza amalaphu e-cotton ahlukeneyo kunye namalaphu adibeneyo okanye adibeneyo. 
3. Ilungele ngokukhethekileyo ukwenza i-rayon, amalaphu adayiweyo kunye ne-corduroy. 
Uluhlu olusebenzayo lwe-pH ebanzi 5.0 ~ 7.5.

UGcino & noThutho

1.Uthutho njengempahla engeyongozi.Kuphephe ukuphefumla uthuli lwe-enzyme.
2.125 IiKgs.imigqomo ye-polyethylene enetha;I-1,000 Kgs.iitanki ze-IBC.
3.Gcina kwindawo epholileyo, eyomileyo nengena umoya ongaphantsi kwe 25 ℃ kwaye uyigcine yomile kwaye uphephe ukukhanya kwelanga.Imveliso iqulunqwe ngokuzinza okulungileyo, kwaye ukusetyenziswa kuya kunyuka ngenxa yexesha elide lokugcina okanye iimeko ezinzima (ezifana nokushisa okuphezulu kunye nomswakama ophezulu).
4.Ixesha lokugcinwa ziinyanga ezintandathu.

UThutho loGcino010
UThutho loGcino0102
UThutho loGcino0101

Isicelo

Idosi ecetyiswayo yobushushu obubanzi be-enzyme cw-25: 3 ~ 5g / L (idosi kufuneka ihlengahlengiswe ngokufanelekileyo ngokwemeko yesixhobo kunye nelaphu elingwevu ngokweziphumo zovavanyo).I-1 ~ 2G / L ye-non-ionic yokungena inokuthi ifakwe kwibhafu efanayo ukunceda ukumanzisa kunye nokungena (uvavanyo lokuhambelana luya kwenziwa ngaphambi kokusetyenziswa).Nangona kunjalo, i-chelating agents ayikwazi ukusetyenziswa kwibhafu enye.Amanzi aqinileyo kunye neetyuwa eziqhelekileyo anokomeleza uzinzo lwe-enzyme ye-desizing.Iimeko zenkqubo: ixabiso le-pH 5.0 ~ 7.5;Ubushushu bungama-20 ~ 80 ℃.


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